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Wedding Catering
Hog Roast Marbella
BBQ
Christmas & Carvery
Salads
Menus
Themed Parties
Murder Mystery Party
Tapas/Home Delivery
Chocolate Fountains
Menus

Please see below all courses for your event. We have the largest list available giving you the best choice. Scroll Down to see the full list.

Christmas Party Menu available on request.

Canapés :

 

  

 

·         Jamon Ibérico

 

The Iberian Ham it's exclusive from Spain.

 

·         Shrimp Fritters

 

Only in Andalucia.

 

·         Spicy Chorizo Sausage .

 

Perfect for your guests.

 

·         Tortilla

 

This substantial tortilla is delicious hot or cold.

 

·         Barbecued Mini Ribs

 

Costillas in Spain. 

 

·         Mini salmon cakes

 

With a homemade sweet chilli sauce

 

·         Fried Black Pudding (Morcilla Frita)

 

Spanish morcilla - black pudding.

 

·         Stuffed Tomatoes

 

Tapas with  eggs and alioli  

 

·         Prawn croquettes.

 

·         Prawn and Bacon Brochettes

 

The Spanish love bacon.

 

·         Gildas: Gilda

 

Spanish chile pepper,  an anchovy and an olive.

 

·         Patatas bravas

 

Spicy and hot fried potatoes, with a Brava sauce.  

 

·         Bread with Mushrooms and Alioli

 

One of the best.

 

·         Pan Andaluz Bread

 

With olive oil and tomato - garlic.

 

·         Pimientos rellenos

 

Rice-stuffed peppers.

 

·         Gambas a la plancha - Pan-grilled shrimp

 

Best with garlic.

 

·         Ensaladilla Rusa - Spanish Potato Salad:

 

Popular tapa recipe -  vegetables and mayonaise.

 

·         Spanish Ham Croquettes

 

Need we say more. 

 

·         Spanish omelette:

 

The original.

 

·         Green Asparagus with Salmon

 

New but tasty.

 

·         Meatballs in tomato sauce:

 

Traditional dish

 

·         Olives.  

 

·         Oriental Chicken skewers

 

With honey and orange glaze

 

·         Lamb Kebab

 

Small Spicy Moorish Kebab.

 

·         Chicken Kebab

 

Simple with mixed peppers.

 

·         Serrano ham

 

On crostini with tomato and a minty pesto

 

·         Crab & coriander tartlets

 

 

 

Starters  with a choice from :

 

 

 

·         Prawn cocktail   

 

Prawns on a bed of lettuce topped with Marie rose sauce 

 

·         Home-made pâté

 

Served with Melba toast & red onion marmalade

 

  •   Serrano ham on crostini
                 With tomato and a minty pesto

 

·         Caesar salad 

 

Lettuce, tossed with croutons in a light Caesar dressing

 

·         Chicken & bacon salad

 

Served with a light honey mustard dressing

 

·         Egg mayonaise 

 

Two halves of egg; one topped with mayonaise, one topped with pink mayonnaise & presented with a light salad garnish 

 

·         Smoked salmon

 

Slices of smoked salmon with a light salad garnish, with a side of dill, lemon & caper dill sauce 

 

·         Chilled fantail of melon

 

Served on a pool of smooth raspberry sauce garnished with orange

 

·         Melon & prawns

 

Crown of melon filled with prawns topped with Marie rose sauce

 

·         Exotic fresh fruit plate

 

Pineapple, kiwi fruit, orange & melon served with a raspberry flavoured sauce

 

·         Salmon mousse  

 

Light salmon mousse with a hint of Pernod set on a pool of seafood. Sauce with prawns

 

·         Soup

 

Fresh Spanish style tomato soup.

 

·         Smoked salmon parcels

 

Served with langoustines, dill yoghurt and special avocado mousse.

 

 

 

Main Course : A choice from :

 

 

 

·         A selection of the finest meats cooked on our spit including Beef on the bone, Pork, Boned leg of Lamb, Chicken.

 

Served with a selection of fresh season vegetables or fresh season salad, with potatoes and a rich gravy.

 

·         Fillet of wild salmon

 

Served with freshly baked pancetta and sautéed season vegetables

 

·         Leekie Chicken breast                      

 

Stuffed with a light leek mousse, poached Served on a fresh tomato & basil sauce

 

·         Breast of chicken Diane                   

 

Cooked in sauce made from mustard, mushrooms, cream & finished with  brandy

 

·         Beef stroganoff                                  

 

Strips of tender fillet steak cooked in a delicious sauce of mushrooms, tomato, brandy & cream

 

  •    Swordfish steaks

             Marinated with garlic and parsley and mango salsa

 

·         Paella

 

Cooked the Spanish way to requirements.

 

·         Hog Roast

 

The best on the coast

 

  •   BBQ Meat Selection

  You choose the meats and we cook them.

 

 The above can be served with a selection of fresh season vegetables or fresh season salad, with potatoes. See our Salad menu

 

 

 

 

 

 

Dessert : A choice from :

 

 

 

·         Chocolate fudge cake

 

Served with cream

 

·         Carrot cake

 

Served with cream

 

·         Home-made cheese cake

 

Served with cream

 

·         Deep apple pie

 

Served with cream or custard

 

·         Home-made banoffee  pie

 

Biscuit base topped with banana & toffee served with coffee cream

 

·         Home-made sherry trifle

 

·         Crepes

 

With chocolate sauce and fresh fruit.

 

·         Profiteroles

 

Filled with cream served with chocolate sauce

 

·         Apple crumble

 

Served with custard

 

·         Gateau

 

You choose your favourite

 

·         Cheese & biscuits

 

Served with a basket of biscuits, celery & black grapes

 

·         Fresh Fruit Salad.

 

A selection of the best fresh fruit of the season.

 

     

     

    •   Chocolate Fountain

     

                See our Chocolate fountain section for more information.

     

    If there is anything not on the list that you like we would be pleased to help.

     

     

     

    Coffee and mints also available.

     


     

     

     

     

     

     

     

     

     

     

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